Welcome! This is ChasingTheFrill's craft blog. Here you'll find progress and finished photos, drawings and other art, food, and sometimes cats.
Thursday, October 6, 2011
I made biscotti last weekend. It was a good reason to buy almond extract. Stuff smells super delicious. And the biscotti tasted great too. I had it Lady Grey last night, and it was excellent! Especially since I'd been crunching on the stuff plain the past week, last night was my first time getting to dip it. Heavenly~ I'm glad I didn't bother with a chocolate coating. Although, once the weather gets really cold, I think some chocolate coated biscotti and coffee would be really pleasant.